Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, udon noodles in egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Udon Noodles in Egg Drop Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Udon Noodles in Egg Drop Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodles in Egg Drop Soup:

1. Take portions Udon noodles
2. Make ready Mentsuyu (3x concentrate)
3. Prepare Mirin
4. Take Water
5. Get Egg
6. Prepare Katakuriko
7. Get to garnish Mitsuba

Instructions to make Udon Noodles in Egg Drop Soup:

1. Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
2. Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
3. Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
4. Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.

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