Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted garlic puree. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Garlic Puree is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Garlic Puree is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted garlic puree using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Puree:
- Get 5 knobs garlic
- Make ready 1 cup extra virgin olive oil
Steps to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
So that is going to wrap this up for this special food roasted garlic puree recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
