Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover lentil dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Lentil dough is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leftover Lentil dough is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Lentil dough:

1. Make ready 1 cup atta or all purpose flour
2. Prepare If atta is not available then all purpose flour
3. Make ready 1 tsp rock salt
4. Prepare 1 tsp black pepper
5. Get 1 tsp turmeric
6. Prepare 1 tsp red chili powder
7. Prepare 1 tsp coriander powder
8. Take 1 tsp cumin powder
9. Get 1 tablespoon ajwain or carom seeds
10. Prepare 1 tsp cumin seeds
11. Take 3 tbsp desi ghee or melted butter

Instructions to make Leftover Lentil dough:

1. Mix all the ingredients together in atta or all purpose flour
2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness
3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
4. Now make paranthas or tortilla and enjoy.stay safe stay healthy

So that’s going to wrap it up with this exceptional food leftover lentil dough recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!