Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Get water
2. Get sweet rice
3. Make ready 13.5 oz coconut milk
4. Get 15.25 oz sweet kernel corn (drained)
5. Make ready sugar (Or to taste)

Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

So that’s going to wrap this up with this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!