Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Make ready 6 cup water
2. Make ready 1 cup sweet rice
3. Make ready 1 can 13.5 oz coconut milk
4. Take 1 can 15.25 oz sweet kernel corn (drained)
5. Get 3/4 cup sugar (Or to taste)

Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

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