Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkish rice pudding (sutlac). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Rice Pudding (Sutlac) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkish Rice Pudding (Sutlac) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Get 1 1/2 cup rice
2. Get 1 cup water
3. Get 7 cup milk
4. Make ready 1 3/4 cup sugar
5. Get 1 tbsp powdered vanilla
6. Prepare 1 tbsp cornstarch

Steps to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

So that’s going to wrap this up with this special food turkish rice pudding (sutlac) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!