Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover kadi khandvi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover kadi khandvi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover kadi khandvi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have leftover kadi khandvi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover kadi khandvi:

1. Get 1 bowl leftover kadhi
2. Prepare 5 gms green coriander
3. Make ready For Tadka–
4. Take 1 teaspoon oil
5. Take 1 teaspoon mustard seeds
6. Prepare as per taste red chilli powder
7. Get pinch hing

Steps to make Leftover kadi khandvi:

1. Take pan and add leftover kadi and stir for 5 mins. Make khandvi.
2. Take pathri tava. Spread oil and spread that khandvi
3. Heat tadka pan.Add oil, mustard seeds, kadi patta, heeng, red chilli and spread on khandi and serve

So that’s going to wrap it up for this special food leftover kadi khandvi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!