Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice pudding (arroz con leche). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Pudding (Arroz con Leche) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice Pudding (Arroz con Leche) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding (Arroz con Leche):

1. Take water
2. Prepare uncooked long grain rice
3. Take cinnamon sticks
4. Take cloves
5. Prepare evaporated milk
6. Get sweetened condensed milk
7. Get whole milk
8. Get golden raisins

Instructions to make Rice Pudding (Arroz con Leche):

1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
6. Be sure to refrigerate any remaining leftovers.

So that is going to wrap this up with this exceptional food rice pudding (arroz con leche) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!