Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick and creamy rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and Creamy Rice Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick and Creamy Rice Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Creamy Rice Pudding:

1. Get Cups, give or take, cooked rice
2. Make ready Evaporated milk, 14oz
3. Get Sugar
4. Get Corn starch
5. Get Salt
6. Take Vanilla extract
7. Take Nutmeg or cinnamon or both
8. Take regular milk, I used 2%
9. Take Raisins, optional

Steps to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

So that is going to wrap this up with this special food quick and creamy rice pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!