Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pepper and herb shrimp pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make a hearty and healthy pasta in less than one hour with fiery, roasted red peppers and plump, juicy shrimp. The flavor combination was wonderful and the hearty pasta is perfect these bold flavors. Pair with a Caesar salad and you have the perfect weeknight meal! Lemon flavor enhances shrimp and pasta in this easy anytime meal.

Pepper and Herb Shrimp Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pepper and Herb Shrimp Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pepper and herb shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepper and Herb Shrimp Pasta:

1. Take 2 Red Bell Peppers
2. Get 1 cup finely chopped onion
3. Make ready 1 tbsp minced garlic
4. Prepare 1/2 lb medium deveined shrimp
5. Make ready 2 tbsp extra- virgin olive oil
6. Take 1 tbsp unsalted butter
7. Make ready 1 box linguine pasta
8. Get 1/4 cup lemon juice
9. Prepare 2 tbsp chopped fresh parsley
10. Take 1 tsp fresh chopped thyme
11. Prepare 1/2 tsp sage
12. Get 3/4 tsp salt
13. Take 1/2 tsp black pepper

Lemon flavor enhances shrimp and pasta in this easy anytime meal. Stir in lemon zest and pepper. Return shrimp to skillet, add herbs and lemon zest, and toss until shrimp are coated in sauce and warmed through. This dish can be served with pasta.

Steps to make Pepper and Herb Shrimp Pasta:

1. Preheat broiler
2. Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop.
3. Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside.
4. Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat.
5. Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese.

Return shrimp to skillet, add herbs and lemon zest, and toss until shrimp are coated in sauce and warmed through. This dish can be served with pasta. To do so, cook linguine or other long noodles until al dente, then toss in the pan with shrimp and sauce, adding a little pasta-cooking water to bind. Shrimp is so easy to cook and with pasta, I can't think of a better combination! This is how I quickly defrost shrimp.

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