Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mini pineapple upside-down cakes w/homemade whipped cream is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Prepare cake
2. Get 1 1/2 cup brown sugar
3. Take 1/2 cup melted butter
4. Prepare 1 20oz can crushed pineapple (drained with all juice reserved)
5. Prepare 1 box yellow cake mix (or pineapple flavor mix)
6. Make ready 3 eggs
7. Make ready 1/3 cup veg oil
8. Make ready 1 1/3 cup reserved juice (add a lil water to make the amount needed)
9. Get whipped cream
10. Make ready 1 container heavy whipping cream
11. Prepare 1/4 cup sugar
12. Take 1/4 cup sour cream or greek yogurt
13. Get 1/2 tsp vanilla extract
14. Make ready 1/2 tsp rum extract

Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.

So that is going to wrap it up with this exceptional food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!