Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, danish christmas rice pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Danish Christmas Rice Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Danish Christmas Rice Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Danish Christmas Rice Pudding:
- Get water
- Make ready rice
- Prepare milk
- Make ready salt
- Get sugar
- Prepare cinnamon
- Make ready butter
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
So that’s going to wrap this up for this exceptional food danish christmas rice pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
