Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, danish christmas rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Danish Christmas Rice Pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Danish Christmas Rice Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Danish Christmas Rice Pudding:

1. Make ready 300 ml water
2. Make ready 180 g rice
3. Prepare 1 liter milk
4. Take 1/2 tsp salt
5. Take 4 tbsp sugar
6. Make ready 2 tsp cinnamon
7. Prepare 50 g butter

Instructions to make Danish Christmas Rice Pudding:

1. Put rice and water in a pot and bring it to a boil
2. Boil for about 2 mins, then add the salt
3. Now add all the milk and bring to a boil again
4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

So that is going to wrap this up for this special food danish christmas rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!