Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon raisin rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard. It will continue to thicken as it cools.

Cinnamon Raisin Rice Pudding is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Raisin Rice Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Make ready whole milk
2. Make ready medium grain rice
3. Take ground cinnamon
4. Take vanilla extract
5. Get salt
6. Get raisins
7. Get granulated sugar
8. Make ready sweetened condensed milk
9. Make ready unsalted butter

This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins. Recipe Pairing Guides » Rice Pudding with Raisins and Cinnamon. Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear. Learn how to cook Rice pudding with Raisins & Cinnamon.

Steps to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear. Learn how to cook Rice pudding with Raisins & Cinnamon. Pour all ingredients into a single pot. Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot. Continue stirring occasionally until rice softens and thickens.

So that’s going to wrap it up for this special food cinnamon raisin rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!