Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade chikoo ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Chikoo Ice Cream is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Chikoo Ice Cream is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have homemade chikoo ice cream using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chikoo Ice Cream:

1. Make ready 1 dozen Chikoos
2. Prepare Cream 250 gms Cooking (little more than ½ cup)
3. Prepare milk 1½ cups full fat
4. Prepare Milk ½ cup powder
5. Make ready 1 cup sugarcane

Steps to make Homemade Chikoo Ice Cream:

1. Peel the chikoos, deseed and make blend the fruit to make a smooth pulp, keep aside.
2. Take a big steel vessel, add the cooking cream, milk powder, sugar & milk, using a whisk mix together to remove lumps if any formed by the milk powder.
3. Add the chikoo pulp and using a blender, whisk it for 1 minute untill all the ingredients are incorporated. Taste the chikoo milk if needed add more sugar.
4. Transfer the chikoo milk to an air tight container (I used the Tupperware Ice cream box), Let the ice cream set for 2 hrs, remove it again and churn it for 2-3 minutes, transfer it to the air tight box again.
5. This procedure is done to avoid crystallization of the ice cream. Refreeze the ice-cream for 12-15hrs. Remember the freezer should be at maximum temperature & the ice-cream is made in air tight box. Notes-
6. When you blend the ice-cream, it should be of the same consistence of that of a softy.
7. If the ice-cream is not similar to softy, please leave it in the freezer until it reaches the correct consistence.
8. If the ice-cream is too hard, leave it outside to melt for a while.

So that’s going to wrap it up with this exceptional food homemade chikoo ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!