Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, custard rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Custard Rice Pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Custard Rice Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Custard Rice Pudding:

1. Prepare eggs
2. Get sugar
3. Get vanillia
4. Take salt
5. Take milk
6. Make ready cooked minute rice (2 cups dry)
7. Make ready water (for rice)
8. Take raisins

Instructions to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2. Follow the minute rice directions and prepare rice in the microwave.
3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
4. Stir in milk, and add vanillia.
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6. Gently sprinkle nutmeg on top to taste.
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

So that is going to wrap this up with this exceptional food custard rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!