Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked potato wedges with homemade cream cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked potato wedges with homemade cream cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked potato wedges with homemade cream cheese is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked potato wedges with homemade cream cheese using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked potato wedges with homemade cream cheese:

1. Prepare Potato medium size
2. Take Garlic powder
3. Prepare Olive oil
4. Make ready Black paper
5. Take Salt
6. Make ready For cream cheese milk
7. Take Lemon juice
8. Prepare Buttermilk
9. Take Black pepper
10. Take Salt

Steps to make Baked potato wedges with homemade cream cheese:

1. Potato ko clean karke peal kar le or wedges cut karein
2. Ab ek bowl me potato wedges, olive oil,black pepper,garlic powder and salt ko achhi tarh mila kar baking tray par rakh de
3. Ab preheat oven me 180℃ par 25 minutes ke liye bake karein
4. 25 minutes baad oven se nikal kar wedges ko palat de or dobara 20 minutes ke liye 180℃ par bake karein.
5. Ab creem cheese banate he uske liye 1 lr milk ko boil karein or boil hone ke baad usme 2 teaspoon lemon juice dal kar milk ko curdal (faad) le.
6. Milk curdal hone ke baad usko kapde me chaan kar mixi jar me dal kar remaining ingredientes dal kar 2 minutes tak chalaye. Homemade cream cheese is ready for serve.
7. Now potato wedges bake hone ke baad gram garamcream cheese ke sath parose

So that’s going to wrap this up for this exceptional food baked potato wedges with homemade cream cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!