Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic butter and herb oven roasted chicken and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Get Broil-Fryer Chicken
2. Make ready Potatoes, cubed
3. Make ready Baby Carrots, halved
4. Make ready Onion, sliced
5. Take Celery Stalks, sliced into small chunks
6. Make ready Butter Rub*
7. Get Butter, softened
8. Get Garlic Powder
9. Prepare Lemon Pepper
10. Make ready Dried Parsley
11. Get Dried Cilantro
12. Make ready Extra Seasonings*
13. Make ready Salt and Black Pepper
14. Take Dried Oregano

Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

So that’s going to wrap it up for this special food garlic butter and herb oven roasted chicken and vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!