Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover aloo vadiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Aloo vadiya is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Leftover Aloo vadiya is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover aloo vadiya using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Aloo vadiya:

1. Make ready 1 cup leftover dahi aloo
2. Make ready 12-15 homemade vadiya
3. Get 1 cup curd
4. Get 1/2 tsp haldi (turmeric powder)
5. Take To taste Salt and red chilli powder
6. Make ready 1 spoon desi ghee
7. Get 2 tsp Finely Chopped Coriander Leaves

Steps to make Leftover Aloo vadiya:

1. Heat kadai add spoonful ghee. Put badiya and fry till brown on low flame.
2. When gets golden brown then add one cup water,salt and cook them in water also add haldi powder.Cook them for 2 to 4 min.and became fluffy.
3. After that add cup of curd and stir continuously.
4. After 1 to 2 min.add leftover dahi wale aloo and mix in the gravy of badiya.
5. If necessary add water and cook for 2 to 3 min.your leftover Aloo with badiya ready to serve.Transfer it to serving bowl sprinkle some chopped leaves of coriander and serve hot with rice.

So that is going to wrap this up for this special food leftover aloo vadiya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!