Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bajra (pearl millet) aata & oats smoothy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bajra (pearl millet) aata & Oats smoothy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bajra (pearl millet) aata & Oats smoothy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bajra (pearl millet) aata & oats smoothy using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bajra (pearl millet) aata & Oats smoothy:

1. Take bajra aata
2. Get seed less dates
3. Prepare ripe banana
4. Take green cardamom
5. Take soaked and peeled almonds
6. Get Grated jaggery
7. Make ready Curd
8. Prepare Desi ghee or butter
9. Take soaked and deseed munakka (Large raisin)
10. Prepare oats powder

Instructions to make Bajra (pearl millet) aata & Oats smoothy:

1. Heat ghee/ butter in a pan and fry bajra aata and oats powder till aroma comes
2. Add jaggery and half cup water
3. Cook till wet halwa like consistency comes, cool
4. In a blender add this halwa and all the ingredients and churn
5. Healthy yummy smoothy is ready
6. You can also add strawberries, blue berries, cheeku etc

So that is going to wrap it up with this special food bajra (pearl millet) aata & oats smoothy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!