Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant aloo samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Aloo Samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Instant Aloo Samosa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant aloo samosa using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Instant Aloo Samosa:

1. Make ready 9 large Potatoes
2. Make ready 2 cups flour
3. Make ready 1/4 cup oil
4. Take 8 tbspn cornflour
5. Get Seasonings
6. Get Salt
7. Prepare Spices
8. Get 1 tspn tumeric powder
9. Take 1 tspn paprika
10. Get Garlic
11. Get 1 small chopped onion
12. Get 1 chopped green pepper
13. Make ready 5 Scotch bonnet

Instructions to make Instant Aloo Samosa:

1. Boiled potatoes and grate then
2. Add seasoning, tumeric, paprika, salt, spices and garlic
3. Add your chopped green pepper, scotch bonnet, onions and corn flour and mix
5. After mixing pinch a small ball roll it like this repeat till done, refrigerate it for 15 minutes
6. Add flour on a bowl, add salt, seasoning and oil and form a soft dough, allow it to rest for 15 minutes
7. Divide the dough into 4 take one and roll it like this
8. Cut it like this
9. Take 1 potayoe and put it at the center spread flour(flour and water) at the edges
10. Then fold it
11. Like this
12. Heat oil on medium heat and fry them till golden brown
13. Enjoyyyy
14. Yummyyy

So that is going to wrap it up for this special food instant aloo samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!