Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb curry cooked in slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb curry cooked in slow cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb curry cooked in slow cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb curry cooked in slow cooker:
- Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
- Get 3 tbsp oil sunflower /vegetable
- Take 4 Whole black peppercorns
- Make ready 1/2 small bit cinnamon stick
- Get 2 cloves
- Make ready 2 cardamom whole
- Make ready 2 dried bay leaves
- Make ready 3/4 tin chopped tomatoes or passata
- Get 1 potatoe cut into quarters but not a essential ingredient it’s on preference
- Take Chilli powder 1 tsp or to taste
- Take 1 1/2 tsp Cumin powder
- Get 1 1/2 tsp Coriander powder
- Take 1/4 tsp Hardar/Tumeric
- Prepare 1 tsp salt or to taste
- Make ready 3 tsp Garlic & Ginger paste
- Take 1 tsp green chilli paste or to taste
- Take Coriander fresh to garnish
- Take Garam masala 1/2 tsp at end
Instructions to make Lamb curry cooked in slow cooker:
- The pan of the slow cooker you can use on the stove
- Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
- Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
- Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
- Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
- I normally do 6 hours on medium. And I stir half way through
- Finally add the coriander and Garam masala.. serve hot with rice naan or chappati
So that’s going to wrap this up with this special food lamb curry cooked in slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


