Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nacho cheese dorito casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nacho Cheese Dorito Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Nacho Cheese Dorito Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have nacho cheese dorito casserole using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Cheese Dorito Casserole:
- Get ground beef
- Take nacho cheese doritos
- Take dice onion
- Get garlic cloves
- Take cream chicken soup
- Take nacho cheese soup
- Get red enchilada sauce
- Get velveeta graded cheese
- Get mexican graded cheese
- Make ready cilantro
- Prepare salt
- Prepare pepper
- Make ready garlic salt
- Make ready taco season
Steps to make Nacho Cheese Dorito Casserole:
- In a large pot saute' in olive oil the onion and garlic for a few minutes and then add ground beef and brown. Add salt, pepper, and garlic salt.
- Add taco season, chicken soup, nacho soup and enchilada sauce and stir on low heat.
- In a glass or metal pan grease with butter and take the nachos and crunch up in bag. Spread a layer of chips to cover the bottom of the pan. Then add sauce from stove and the remaining chips. Take the two cheeses and cover the entire pan. Lastly sprinkle a little cilantro on top and place in oven at 350 for 25 minutes.
- You can change out beef and add chicken, plain diorite chips and green enchilada sauce.
So that is going to wrap it up for this special food nacho cheese dorito casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
