Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's salisbury steak vegetarian or beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Salisbury Steak vegetarian or beef is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sig's Salisbury Steak vegetarian or beef is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Salisbury Steak vegetarian or beef:

1. Take small shallots
2. Prepare homemade breadcrumbs
3. Make ready small egg,lightly beaten
4. Get thick homemade or bought condensed cream of mushroom soup
5. Get creamed horseradish
6. Get each of Worcesterchire Sauce and Dijon Mustard
7. Take fresh steak mince or vegetarian type mince
8. Take sunflower oil
9. Get each salt and cayenne pepper
10. Prepare chopped fresh parsley to garnish
11. Prepare vegetable or beef stock

Instructions to make Sig's Salisbury Steak vegetarian or beef:

1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.

So that is going to wrap it up with this special food sig's salisbury steak vegetarian or beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!