Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's salisbury steak vegetarian or beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Salisbury Steak vegetarian or beef is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sig's Salisbury Steak vegetarian or beef is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Salisbury Steak vegetarian or beef:

1. Prepare 2 small shallots
2. Make ready 25 grams homemade breadcrumbs
3. Get 1 small egg,lightly beaten
4. Take 300 ml thick homemade or bought condensed cream of mushroom soup
5. Make ready 2 tsp creamed horseradish
6. Take 1 tbsp each of Worcesterchire Sauce and Dijon Mustard
7. Get 700 grams fresh steak mince or vegetarian type mince
8. Make ready 2 tbsp sunflower oil
9. Make ready 1 pinch each salt and cayenne pepper
10. Make ready 1 tbsp chopped fresh parsley to garnish
11. Take 130 ml vegetable or beef stock

Instructions to make Sig's Salisbury Steak vegetarian or beef:

1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.

So that’s going to wrap it up for this exceptional food sig's salisbury steak vegetarian or beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!