Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, maple syrup and okara pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Maple Syrup and Okara Pancake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Maple Syrup and Okara Pancake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup and Okara Pancake:

1. Prepare 1 egg
2. Take 150 ml to 180 ml soy milk
3. Make ready 50 ml maple syrup
4. Prepare 100 g flour
5. Make ready 100 g okara (soy pulp)
6. Make ready 1 tsp baking powder
7. Get 1 pinch olive oil

Steps to make Maple Syrup and Okara Pancake:

1. Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
2. Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!

So that’s going to wrap it up for this exceptional food maple syrup and okara pancake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!