Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, korean style fish cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Style Fish Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Korean Style Fish Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Fish Cake:

1. Get 1 pack thin fish cakes, cut into 1 triangular pieces
2. Prepare 2 tsp Gochujang, or to taste
3. Get 2 tsp olive oil
4. Make ready 1 tbsp minced garlic
5. Make ready 2 green onion, cut into one inch pieces
6. Prepare 3 tbsp honey
7. Prepare 1 tbsp water
8. Prepare 1 tsp apple cider vinegar
9. Get 1 Tablespoon sesame seeds, or to taste

Steps to make Korean Style Fish Cake:

1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
3. Add in the fish cakes. Stir to coat them with the sauce.

So that’s going to wrap it up with this special food korean style fish cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!