Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftovers rice (bhata) cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftovers Rice (Bhata) Cutlets is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Leftovers Rice (Bhata) Cutlets is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook leftovers rice (bhata) cutlets using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers Rice (Bhata) Cutlets:

1. Get 1 1/2 cup leftovers rice
2. Prepare 1-2 Tbsp water to mash leftovers rice before mixing
3. Get 1 large potato boiled, peeled and mashed
4. Make ready 1 finely chopped onion
5. Prepare 2 green chillies chopped
6. Get 2 Tbsp dry kasuri methi leaves
7. Make ready 1/8 tsp turmeric
8. Get 1 tsp red chilli powder
9. Take 1/2 tsp Coriander powder
10. Make ready 1/4 tsp Garam masala
11. Get 3 Tbsp besan
12. Take 2 Tbsp Schezwan chutney
13. Get as per taste Salt
14. Get as per required Oil to shallow or deep fry

Instructions to make Leftovers Rice (Bhata) Cutlets:

1. First add 1 or 2 Tbsp water to leftover rice (bhata) and mashed its slightly.
2. Mix all ingredients except oil in mixing bowl. You can add more spices and salt if required after checking the taste.
3. Rice (bhata) will also get mashed properly when you are mixing very well. - Take a lemon size mixture and make ball with hand then shape it into patties or tikkis.
4. Heat oil in a Tawa. Put Cutlets in the oil and fry them on both sides till they become nicely crisp and golden.
5. Remove Cutlets on Tissue paper to remove excess oil.
6. Rice Cutlets can be eaten with Tomato ketchup or Schezwan chutney. Serve Cutlets hot.

So that is going to wrap this up for this exceptional food leftovers rice (bhata) cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!