How to Prepare Quick Roasted broccoli & zestie garlickie grains

Roasted broccoli & zestie garlickie grains
Roasted broccoli & zestie garlickie grains

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted broccoli & zestie garlickie grains. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted broccoli & zestie garlickie grains is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted broccoli & zestie garlickie grains is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roasted broccoli & zestie garlickie grains using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted broccoli & zestie garlickie grains:
  1. Get broccoli
  2. Make ready grain, bulger or millet
  3. Take tblsp vegtable oil
  4. Take crushed black pepper
  5. Prepare roasted garlic
  6. Prepare lemon
  7. Get tspn cumin
  8. Prepare tspn ground cayene pepper
  9. Take tblsp garlic salt
Steps to make Roasted broccoli & zestie garlickie grains:
  1. Dice broccoli to about size of your thumb
  2. Toss in 1tblsp oil, cayene, & cumin then spread in single layer on cookie sheet
  3. Roast in preheated 400 oven for 20 minutes
  4. Cook 1 cup of grains per directions on package…usually bring to boil then simmer for 20 minutes.
  5. Smash garlic, squeeze in lemon juice, garlic salt, pepper and mix…add oil and ensure it is all encorporated together.
  6. Toss grains and garlic dressing lets sit for 5 minutes mix in broccoli then serve warm or cold.

So that’s going to wrap this up for this special food roasted broccoli & zestie garlickie grains recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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