Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, trahanas homemade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Trahanas homemade is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Trahanas homemade is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have trahanas homemade using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Trahanas homemade:
- Make ready 1/2 kg strong flour
- Make ready 1/2 kg fine semolina
- Prepare pinch salt
- Take full cream milk (for sweet variation), or
- Make ready sheep milk yoghurt (for sour variation)
Instructions to make Trahanas homemade:
- Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky.
- Pinch off small pieces of dough and flatten them into discs between your palms.
- Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days. Make sure to flip them over during that time.
- When the discs have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference.
- Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge.
So that is going to wrap this up with this special food trahanas homemade recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
