Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini and cheese pie with homemade filo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini and cheese pie with homemade filo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Zucchini and cheese pie with homemade filo is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and cheese pie with homemade filo:

1. Take For the dough
2. Make ready 1 kg flour
3. Make ready 3 tbsp oil
4. Get 2 tbsp vinegar
5. Get 2 cups water
6. Prepare 1 tbsp salt
7. Prepare For the filling
8. Prepare 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
9. Make ready about 250 g feta cheese
10. Prepare 2 grated onions
11. Make ready 3 eggs
12. Take 1 handful finely chopped dill
13. Make ready 3 tbsp oil
14. Get 3 tbsp fine semolina
15. Get 3 tbsp double cream (optional)
16. Take pepper
17. Make ready 1 little nutmeg

Instructions to make Zucchini and cheese pie with homemade filo:

1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
2. Divide into six small balls.
3. Set aside to rest for a while.
4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
5. Continue by adding all the ingredients one by one and mix.
6. Brush the baking tray with oil.
7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
8. Add half the filling.
9. Place two more filo sheets (brushing them with oil).
10. Add the rest of the filling and cover with the last filo sheets.
11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
13. Score the pie into pieces and brush with oil.
14. Bake at 180°C for one hour.

So that’s going to wrap it up for this exceptional food zucchini and cheese pie with homemade filo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!