Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Kid Friendly" Rumaki (no chicken livers) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. "Kid Friendly" Rumaki (no chicken livers) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):

1. Make ready bacon
2. Prepare water chestnuts
3. Take pineapple slices
4. Make ready teriyaki sauce
5. Prepare bbq sauce
6. Make ready salt
7. Prepare pepper
8. Prepare Optional: green onion, brown sugar, garlic, honey, ect

Instructions to make "Kid Friendly" Rumaki (no chicken livers):

1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

So that is going to wrap this up with this special food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!