Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted broccoli & zestie garlickie grains. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted broccoli & zestie garlickie grains is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted broccoli & zestie garlickie grains is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted broccoli & zestie garlickie grains using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted broccoli & zestie garlickie grains:

1. Take 2 head broccoli
2. Get 1 c grain, bulger or millet
3. Prepare 3 tblsp vegtable oil
4. Get crushed black pepper
5. Get 5 cloves roasted garlic
6. Take 1/2 lemon
7. Make ready 1/2 tspn cumin
8. Make ready 1/2 tspn ground cayene pepper
9. Prepare 1 tblsp garlic salt

Instructions to make Roasted broccoli & zestie garlickie grains:

1. Dice broccoli to about size of your thumb
2. Toss in 1tblsp oil, cayene, & cumin then spread in single layer on cookie sheet
3. Roast in preheated 400 oven for 20 minutes
4. Cook 1 cup of grains per directions on package…usually bring to boil then simmer for 20 minutes.
5. Smash garlic, squeeze in lemon juice, garlic salt, pepper and mix…add oil and ensure it is all encorporated together.
6. Toss grains and garlic dressing lets sit for 5 minutes mix in broccoli then serve warm or cold.

So that’s going to wrap this up with this exceptional food roasted broccoli & zestie garlickie grains recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!