Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice:

1. Take 1 cup leftover rice
2. Get 1/2 cup curd
3. Prepare 1/4 cup milk
4. Make ready 1 green chilli chopped
5. Make ready 1 teaspoon chopped ginger
6. Get 1 teaspoon curry leaves
7. Make ready 1 tablespoon coriander leaves
8. Prepare 1 tablespoon oil
9. Prepare 1/2 teaspoon mustard seeds
10. Get 1/2 teaspoon chanadal
11. Make ready 1 pinch hing
12. Take as required Salt
13. Make ready 1 tablespoon pomegranate arils
14. Take 1 piece Red chilli

Steps to make Leftover Rice:

1. Take leftover rice in a bowl.
2. Mash the rice. Take it in a bowl. Add 1 cup of curd. Next, add 1/3 cup milk.
3. Mix very well. Then add 1 tablespoon chopped ginger, green chili, and coriander leaves. Add salt and mix well.
4. Heat a pan. Add 1 tablespoon oil. When the oil become hot add mustard seeds. Then add chanadal. Then add curry leaves hing and 1 piece red chilli.
5. Pour the tempering in the Rice. Again mix it.
6. Now the curd rice is ready to be serve.
7. Garnish the curd rice pomegranate arils and coriander leaves.

So that is going to wrap it up with this exceptional food leftover rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!