Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade trifle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Trifle is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Trifle is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade trifle using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Trifle:

1. Prepare Jelly mix
2. Make ready Frozen berries
3. Take Sponge
4. Get Custard
5. Prepare Cream

Steps to make Homemade Trifle:

1. Chop up the jelly cubes before covering with water then placing in the microwave to cook for about 1 minute and 30 seconds. After that, fill with cold water to 1 pint ready for the fridge (or greater if you want it done quicker).
2. Make a plain cup cake about the size of your container (I used jam jars). Go to www.goodtoknow.co.uk/recipes/340648/Basic-cupcake-recipe
3. Go to www.bbcgoodfood.com/recipes/2554644/homemade-custard to make your custard
4. Whip some cream in a mixing bowl ready for the trifle
5. Cut the top of your cup cake then add to the top of the jelly
6. Tip on the custard then return to the fridge for another 5-10 minutes
7. Remove from the fridge then dollop on the cream. Ta-da you have a home made trifle!
8. Enjoy 👍
9. Top Tip: If you have it in a jar you can take it on picnic without it spilling over everything!!

So that is going to wrap it up with this exceptional food homemade trifle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!