Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade khoya/mawa☺. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Khoya/Mawa☺ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Homemade Khoya/Mawa☺ is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade khoya/mawa☺ using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade Khoya/Mawa☺:

1. Take Khoya with fresh milk
2. Prepare Milk (1 litre)
3. Get Butter/Ghee (2 tbsp)
4. Make ready Cream (2 tbsp)
5. Get Khoya with dry milk powder
6. Take Milk (1 cup)
7. Make ready Butter/Ghee (2 tbsp)
8. Prepare Cream (2 tbsp)
9. Get Dry milk powder (2-4 tbsp)

Instructions to make Homemade Khoya/Mawa☺:

1. For Khoya with fresh Milk: In a pot boil milk. Then add butter and cream and mix well. Now cook on low to medium flame and stir continuously until thick. Let it cool and place in a bowl. Cut in desired shape and store in refrigerator for 15 days.
2. For khoya made with dry milk powder: in a pot boil milk. Add butter and cream mix well. Then add dry milk powder and mix continuously until thick on low to medium flame. Place in a mold. Let it cool and cut in desired shape. Store in refrigerator for 15 days.

So that’s going to wrap this up for this exceptional food homemade khoya/mawa☺ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!