Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kung Pao Chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. Make ready Prep time 20 mints
2. Take Cooking time 10 mints
3. Get Total time 30 mints
4. Make ready Chicken Marinade:
5. Make ready boneless chicken cut into cubes
6. Get soy sauce
7. Take sesame oil
8. Make ready corn flour
9. Take black pepper
10. Make ready Gravy:
11. Prepare cornflour
12. Make ready light soy sauce
13. Get dark soy sauce
14. Make ready sesame oil
15. Take black pepper
16. Prepare sriracha sauce
17. Take water
18. Make ready honey
19. Take medium onion finely chopped
20. Make ready minced garlic
21. Get minced ginger
22. Make ready dried red chilies cut into halves and seeds removed
23. Get red capsicum cut into 1" cubes
24. Get green capsicum cut into 1" cubes
25. Take fried peanuts for garnish
26. Take finely chopped green onions for garnish

Instructions to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!

So that is going to wrap this up for this exceptional food kung pao chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!