Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover rice thepla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Rice Thepla is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Leftover Rice Thepla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice thepla using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Thepla:

1. Prepare 1 cup leftover cooked rice
2. Take 1 cup wheat flour
3. Get 3 tbsp oil
4. Take 1/2 tsp asafoetida
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1/2 tsp red chilli powder
7. Make ready as per taste Salt

Instructions to make Leftover Rice Thepla:

1. In a bowl combine cooked rice, wheat flour asafoetida, turmeric powder and red chilli powder.
2. Combine the dough until it all comes together.
3. Divide the dough into equal portions. Take each portion, roll in flour, and roll out to a thin chapati.
4. Heat a tawa. Place each thepla and cook, turning sides and basting with oil, on medium heat until the theplas are slightly crisp and browned.
5. Serve the rice thepla along with mango pickle.

So that’s going to wrap this up for this special food leftover rice thepla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!