Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potatoes baked in puff pastry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes Baked in Puff Pastry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potatoes Baked in Puff Pastry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoes baked in puff pastry using 13 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Baked in Puff Pastry:

1. Get frozen all-butter puff pastry dough
2. Take thyme
3. Get garlic, crushed but kept whole
4. Make ready bay leaf
5. Get black peppercorns
6. Make ready red chilli flakes
7. Make ready fingerling potatoes, peeled
8. Get Salt
9. Get olive oil
10. Make ready eggs
11. Make ready finely chopped marjoram
12. Take finely chopped thyme
13. Take finely chopped rosemary

Instructions to make Potatoes Baked in Puff Pastry:

1. Partially thaw the puff pastry dough in the refrigerator or at the room temperature.
2. Preheat the oven to 200°C
3. To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
4. Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet.
5. Bring to a simmer and cook until the potatoes are tender, about 35 minutes.
6. Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off.
7. Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in.
8. Mix in the marjoram, thyme, and rosemary, and season with salt to taste.
9. To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet.
10. Beat the remaining egg and brush the puff-pastry with it.
11. Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown.
12. Lower the oven temperature to 180°C
13. To make the base, place the second pastry between 2 sheets of parchment paper
14. Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes.
15. Lower the oven temperature to 160°C
16. Place a straight-sided tart mold around the baked pastry base on the baking sheet.
17. Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes
18. Brush the bottom of the top pastry case with egg wash and place on the potatoes.
19. Bake in the oven until set, 12 to 15 minutes.
20. Cool for a few minutes at room temperature and then gentle remove the mold.

So that’s going to wrap it up with this special food potatoes baked in puff pastry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!