Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Vegetable Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted Vegetable Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Soup:

1. Take tiny baby carrots
2. Prepare chopped celery or sub with fennel
3. Prepare whole kernel corn
4. Get large turnip root
5. Make ready medium sized Yukon gold potatoes
6. Get Enokitake or Enoki mushrooms
7. Make ready large onion
8. Prepare vegetable juice drink like V-8
9. Prepare salt
10. Make ready extra virgin olive oil
11. Make ready ground black pepper

Steps to make Roasted Vegetable Soup:

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
4. When trimmed add to the soup with the vegetable drink
5. Slow simmer covered for 40 minutes.

So that is going to wrap this up with this special food roasted vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!