Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked trout and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked trout and vegetables is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked trout and vegetables is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have baked trout and vegetables using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked trout and vegetables:

1. Get I river trout
2. Get fresh mixed herbs - parsley, sage, thyme, rosemary
3. Take Olive oil
4. Make ready Fresh vegetables - broccoli, parsley, leek,parsnip,carrot, red pepper

Steps to make Baked trout and vegetables:

1. Heat oven to 180 degrees c
2. Chop vegetables and place on ovenproof tray. Season with olive oil and salt and pepper (I added s little chilli too)
3. Clean fish and fill cavity with mixed herbs. Rub with olive oil or butter and seasoning. Wrap in foil.
4. Place fish on a tray and bake both fish and vegetables in the oven for approx. 30mins. ( depends on size of the fish. Rest for 5 minutes and serve. Note: this dish contains fish bones.

So that is going to wrap it up with this special food baked trout and vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!