Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ramen is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ramen is something that I have loved my whole life. They’re fine and they look fantastic.

Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried mass-produced. These curly noodles were of bright yellow color and more elastic than the. Please be kind to your fellow ramen slurpers.

To begin with this recipe, we have to first prepare a few components. You can have ramen using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ramen:

1. Take Prep time 15 mnts
2. Make ready Cook time 10 mnts
3. Take Total time 25 mnts
4. Get sesame oil
5. Get sriracha sauce
6. Prepare red chilli flakes
7. Get small onion diced
8. Take tomato diced
9. Get ginger grated
10. Prepare garlic grated
11. Make ready salt
12. Prepare water
13. Take chicken stock
14. Get soy sauce
15. Take vinegar
16. Prepare instant noodles (knorr or maggi)
17. Take spring onions finely chopped
18. Take soft boiled eggs
19. Get Coriander for garnish
20. Make ready Sesame seeds for garnish
21. Prepare Shredded chicken
22. Get Lemon wedges
23. Get Carrots

Instructions to make Ramen:

1. Measure all ingredients and keep aside.
2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

So that’s going to wrap this up for this exceptional food ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!