Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed lemon pepper chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed lemon pepper chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed lemon pepper chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stuffed lemon pepper chicken using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed lemon pepper chicken:

1. Get 4 half pound boneless chicken breasts
2. Prepare 4 off the bone slices of ham
3. Take 4 slices coby jack cheese cut off the block
4. Prepare 1 package Campbell's lemon pepper dinner sauce
5. Get 12 x10 glass baking dish
6. Make ready 1 pound Jimmy Dean maple sausage

Instructions to make Stuffed lemon pepper chicken:

1. Preheat oven to 425 degrees Fahrenheit
2. Pan cook sausage
3. Cut chicken breasts down middle across with a knife from right to left
4. Put cheese on ham and put a small amount of sausage onto cheese.
5. Roll ham up and place into chicken breast.
6. Use a toothpick to hold chicken breasts together.
7. Pour Campbell sauce onto chicken breasts while in pan.
8. Cook for 40 mins. Remove toothpicks, remove and eat.
9. Enjoy! Use whatever side you wish. I made chicken stove top stuffing.

So that’s going to wrap it up for this exceptional food stuffed lemon pepper chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!