Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato_mushroom egg drop soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The morning time is the period when the weather is gradually cold. It is rainy season in Thailand and it rains almost every day. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Tomatoes and eggs just go together, and many food cultures know it.

Tomato_mushroom egg drop soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato_mushroom egg drop soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato_mushroom egg drop soup:

1. Get 1 big tomato
2. Get 5/6 mushrooms
3. Take 1 tspoon coariander stems
4. Get 1 tspoon garlic chopped
5. Take 1 tspoon ginger chopped
6. Make ready 1/2 tspoon green chilli chopped
7. Get 1 tbspoon corn flour
8. Prepare to taste Salt
9. Get 1/2 tspoon Black pepper powder
10. Prepare 1 egg
11. Take 1/2 tspoon butter
12. Prepare 1/2 tspoon oil

Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter.

Steps to make Tomato_mushroom egg drop soup:

1. Chop tomato,beat egg,finely chopped mushrooms
2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder.
3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner
4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️

During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms.

So that’s going to wrap it up for this special food tomato_mushroom egg drop soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!