Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roast chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roast chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast chicken:

1. Take 1 whole chicken
2. Make ready 1/2 c kikkoman
3. Prepare 1/4 c knorr seasoning
4. Make ready 10 calamansi, squeezed. Reserve the skin
5. Make ready 4 cloves minced garlic
6. Make ready 1 t crushed black pepper
7. Get 1 t thyme or rosemary
8. Get 1 small bag of baby potato

Instructions to make Roast chicken:

1. Prep the chicken and wash potatoes. Set aside.
2. Combine kikkoman, knorr, calamansi juice, garlic, pepper and thyme in a big Tupperware. Pour some of this mixture inside the chicken and stuff cavity with the 10 calamansi skins. Marinate chicken in the remaining mixture overnight, turning at least once to make sure all sides get marinated.
3. Drain the chicken and set the marinade aside. Place chicken in a Pyrex or cast iron pan. Arrange potatoes around the chicken. Drizzle olive oil on all of it then pour the remaining marinade over the chicken and potato.
4. Bake in a pre-heated oven for 70-90 minutes at 180 C. Start checking the chicken at the 60 minute mark
5. For the sauce, just get the pan drippings after roasting the chicken and boil it quickly in a separate pan

So that is going to wrap it up for this special food roast chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!