Steps to Prepare Quick Easy Peasy Spinach and Garlic Tagliatelle

Easy Peasy Spinach and Garlic Tagliatelle
Easy Peasy Spinach and Garlic Tagliatelle

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy peasy spinach and garlic tagliatelle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Peasy Spinach and Garlic Tagliatelle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Peasy Spinach and Garlic Tagliatelle is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Get 400 g tagliatelle (I use wholewheat)
  2. Prepare 200 g Spinach
  3. Get 4 Cloves Garlic (minced)
  4. Make ready Cheddar Cheese (never enough so just wing it as you go along)
  5. Prepare Double Cream
  6. Make ready Few Tablespoons Butter (more butter, more better)
  7. Prepare Salt
  8. Make ready Black Pepper
  9. Prepare Dried red chilli flakes
Instructions to make Easy Peasy Spinach and Garlic Tagliatelle:
  1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
  2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
  3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
  4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
  5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
  6. Plate up and garnish with finely grated cheese!

So that is going to wrap this up with this special food easy peasy spinach and garlic tagliatelle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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