Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg drop curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Drop Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Drop Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook egg drop curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Curry:

1. Make ready eggs
2. Prepare chopped onions
3. Take ginger, garlic paste
4. Get green chilli paste
5. Prepare tomato puree
6. Get turmeric powder
7. Make ready red chilli powder
8. Take cumin powder
9. Take coriander powder
10. Take garam masala powder
11. Make ready kasuri methi
12. Take oil
13. Make ready salt(to taste)
14. Get sugar
15. Get water

Steps to make Egg Drop Curry:

1. Heat oil in a pan, add chopped onions cook for a minute till onions become golden, add ginger, garlic paste, green chilli paste cook for a minute, add spices,sugar and salt again cook to it for few seconds.
2. Now add tomato puree and kasuri methi, cook till it is dried and oil separate from it, pour water bring it to boil.
3. Now slowly crack open eggs in the curry, cover and cook on a law flame for 4 to 5 minutes, now Egg Drop Curry is ready.

So that’s going to wrap this up with this special food egg drop curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!