Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick blue cheese pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Blue Cheese Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quick Blue Cheese Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook quick blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Blue Cheese Pasta:
- Take fusilli or other pasta of your choice
- Get Salt
- Get butter
- Get rapeseed or olive oil
- Prepare medium onion, chopped
- Prepare red chili, with seeds, chopped
- Make ready tomato purée
- Get oregano
- Prepare garlic, chopped
- Make ready Stilton cheese, crumbled
- Make ready skyr
- Prepare Ground black pepper
Instructions to make Quick Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
So that’s going to wrap it up for this exceptional food quick blue cheese pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


