Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ikan panggang (oven bake trevalle fish). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ikan Panggang (Oven Bake Trevalle Fish) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Prepare Whole Trevalle Fish (1 kg)
2. Take coriander, roasted
3. Get turmeric (1 teaspoon turmeric powder)
4. Get garlic
5. Prepare Salt
6. Get Lime juice

Instructions to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
2. Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.

So that’s going to wrap it up for this special food ikan panggang (oven bake trevalle fish) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!