Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ikan panggang (oven bake trevalle fish). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ikan Panggang (Oven Bake Trevalle Fish) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Make ready 1 Whole Trevalle Fish (1 kg)
2. Prepare 1 tablespoon coriander, roasted
3. Take 2 cm turmeric (1 teaspoon turmeric powder)
4. Make ready 4 cloves garlic
5. Get Salt
6. Get 1 Lime juice

Steps to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
2. Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.

So that’s going to wrap it up for this special food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!